The Smarter kind of sweet!
We have made a slight change in our legacy bar recipe. We have swapped out the maple syrup for organic coconut syrup! we have heard the cries of many who suffer with blood sugar issues and say The Green Bar is a little to sweet.
Now as the saying goes...."You can please some of the people all of the time, and you can please all of the people some of the time, but you can't please all of the people all of the time."
we hope most of you will enjoy the bar and keep coming back!
Here is a little info on the new ingredient.
Organic Coconut Nectar is a natural, nutrient-rich sweetener. With a low glycemic index, it's a smart choice for blood sugar management.
What is Coconut Nectar?
Copra’s Coconut Nectar is made from the sap of the coconut flower in Ratchaburi Province, which is harvested by hand and then boiled down to the ideal taste and consistency. Its taste is earthy and sweet with a natural caramel aroma. Because it is an entirely natural and minimally processed product, the color can vary from a golden light brown to dark brown, depending on the season. With its many nutritional benefits, low viscosity and natural sweetness, coconut nectar is an ideal healthy sweetener for a variety of applications.
HEALTH BENEFITS
- Farmed organically and entirely chemical-free per ancient techniques
- Low glycemic, with a score of 35
- No additives, preservatives, or anti-fermentation agents
- 100% pure, not made from coconut sugar or mixed with other sweeteners
- Vegan, Organic, Non-GMO, Gluten-free
- Contains 65 minerals.
- Contains 17 out of 19 amino acids.